Hash Browm Crispy

Ingredients: 2 potatoes larger 1 egg 1 tbsp corn flour Preparation: Put the potatoes to boil.After they are cooked,grate them and add the egg and corn flour.Put them on a baking tray with a paper towel and leave them in the fridge for 15 minutes.Then fry them in heated oil until golden brown. Cheddar sauce

Focaccia with dry spices

Today i will suggest you a recipe for Italian focaccia! Quick and easy! Ingredients: Dough: 700g.flour 300ml.warm water 2 packets of dry yeast 80ml.olive oil Phil: 3 cloves garlic 1 tbsp dried basil 1 tbsp garlic powder 3-4 sherry tomatoes Salt, pepper, mixed spice Preparation: For the dough, first add the wet ingredients and then

Loaded scalloped potatoes

Ingredients: 3 Ibs Yukon gold potatoes,thinly sliced 8 oz Philadelphia cream cheese 1/2 c sour cream 1 c chicken broth 6 slices of bacon,cooked and drained 8 oz shredded cheddar cheese Preparation: Preheat oven to 350 degrees and grease a 9 x 13 baking dish. Mix cream cheese,sour cream and broth in a large bowl

Crispy chicken

Ingredients: 800g.chicken breast 400g.corn flakes 200ml.milk 2 tbsp cornstarch Flour (until it thickens) Sweet salt,pepper and paprika 750ml.oil (for frying) Marinate the meat for at least two hours and place in the fridge Preparation: Cut the steak into oblong pieces.Put the milk, spices (salt,pepper and paprika),flour and corn flour in a deep bowl.Put the cornflakes

Spicy Noodles

Ingredients: 12 oz of fresh Ramen Noodles (or 8 oz of any dried noodles you’d like) 3 cloves of Garlic,slices 1 tbsp of Neutral Oil 2 tbsp of Sambal Chili Paste 2 tbsp of Tomato Paste 1-1/4 cup of Water or Chicken Stock 4 tbsp of Soy Sauce 1 tbsp of Honey 2 tsp of

Homemade Pho

Ingredients: Broth: 5 to 6 pounds of beef knuckles or leg bones 6 quarts cold water 2 medium onions,quartered 4-inch piece of fresh ginger,halved lengthwise 2 cinnamon sticks 1 tbsp coriander seeds 1 tbsp fennel seeds 6 star anise 6 whole cloves 1 black cardamom pod (see note below) 1 1/2 tbsp salt 1/4 cup

Chipotle chicken

Ingredients: For the chicken: 1/2 red onion,roughly chopped 2 cloves garlic 1 chipotle pepper in adobo sauce,plus 2 tbsp.sauce 3 tbsp vegetable oil juice of 1 lime 1 tsp dried oregano 1/2 tsp ground cumin kosher salt freshly ground black pepper 1lb.boneless skinless chicken breasts For the bowls: cooked rise corn black beans quacamole salsa

Pizza Margarita

Dough Ingredients: 1/2 cube yeast 250g.flour 2 tbsp olive oil salt Filling ingredients: 700g.tomatoes 1 onion 1 cloves garlic 2 tbsp olive oil 1 tbsp tomato paste 1/2 tsp oregano 300g.mozzarella 2 tbsp coaksely chopped basil Preparation: Crush the yeast and mix it with 125ml. of warm water.Leave it for 15 minutes.Mix the yeast with

Chicken salad with quinoa and citrus flavor

Ingredients: 1+1/2 cup cooked quinoa (prepared according to the instructions on the sachet) 2 tbsp olive oil 450g.chicken breasts cut into small cubes 2 cloves garlic,finely chopped 11/2 2 tsp smoked red pepper 11/2 2 tsp salt 2 large oranges,chopped into pieces 1 ripe avocado,chopped into pieces For salad dressing: 1/4 cup of freshly squeezed

Tuscan delicacy

Ingredients: 340g.pasta fetucini 4 pieces of bacon finely chopped 450g.white chicken, cut into strips 2 cloves garlic, finely chopped 4 small tomatoes, chopped 1 cup neutral sour cream for cooking 150g.baby spinach 1/2 cup of grated parmesan 3 tbsp finely chopped fresh basil Salt and black pepper Preparation: Boil the pasta according to the instructions