Blueberry cake

Ingredients: 3 ready-made cake crusts 150ml.chocolate milk 400ml.sweet sour cream 400g.mascarpone 300g.frozen blueberries 1 pack of gelatin 4 tbsp water (for gelatin) 2 sachets of vanilla sugar 6 tbsp sugar 150ml.sweet sour cream 150g.dark chocolate Preparation: We put the gelatin in the water to swell. Put the blueberries in a pot on the fire,to thaw

Ferrero Roche

Ingredients: 350g.crushed biscuits 200g.hazelnuts napolitanki (wafers) 100g.chocolate cream 200ml.orange juice For chocolate: 200g.cooking chocolate with a higher percentage of cocoa 6-7 tbsp oil 150g.roasted and finely chopped hazelnuts Preparation: Put the crushed biscuits,the crushed hazelnut wafers and the chocolate cream in a deeper bowl.Add the juice and knead the mixture. Shape small balls-bombs and chocolate.For

Melted snails

Ingredients: 2 cup (100ml) lukewarm water 3 cup oil half yeast ( I put dry yeast in the whole package) 3 cup semolina 6 cup flour a little salt 1 vanilla sugar 2 tbsp cocoa For sorbet: 600g. sugar 500ml.water Preparation: Put the lukewarm water,oil,salt,vanilla and yeast in a deep bowl and dissolve it in

Easy Mochi

Ingredients: 1 cup sweetened red bean paste 1 cup sweet rice flour (mochiko) 1 teaspoon green tea powder (matcha) 1 cup water 1/4 cup white sugar 1/2 cup cornstarch,for rolling out the dough Preparation: Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours.Mix sweet rice flour and

Chocolate mousse with pomegranate sauce

Ingredients:For the foam: 60g. dark chocolate 60g.water For pomegranate sauce: 240g.of pomegranate juice 80g.of lemon juice 4g.canteen (agar) 35g.sugar grated lemon peel For the hazelnut biscuit: 25g.of hazelnuts 25g.of sugar 50g.of hazelnut paste Preparation: Boil the water and pour over the chocolate cut into small pieces.Mix well and leave to cool,and when it is cold,mix

Pumpkin and coconut jam

Ingredients: 500g. pumpkin 250ml. unsweetened coconut milk 180g. sugar 1/2 lemon juice + slightly grated peel 3 tbsp coconut flour Preparation: Wash the lemon and grate some of the peel. Wash the pumpkin, clean it from seeds and cut it into cubes. You do hot have to peel it. Put the sliced pumpkin together with

Chocolate cake in kuglof

Ingredients: 170g. butter 100g. dark chocolate for cooking 250g. flour 1 baking powder 100g. powdered sugar 3 eggs 100ml. yogurt Preparation: First,melt the butter and chocolate and leave to cool,to be lukewarm.Mix the sifted flour with the pastry.Beat the eggs with sugar,add the yogurt,kept at room temperature. Then the mixture of butter and chocolate is

Chocolate mousse

Ingredients: 2 tbsp chocolate chips 1 cup hot milk A pinch of salt 2 tbsp powdered sugar 1 cup heavy cream 1 tsp vanilla extract Preparation: Put chocolate chips, hot milk, salt, powdered sugar in a deep bowl and mix with a mixer. Once it thickens, put it in the first mixture, stir to combine.

Homemade donuts

Ingredients: 700g.flour 400ml.milk 50ml.oil 40g. yeast (1 cube) 2 eggs 1 tablespoon sugar ½ teaspoon salt frying oil Preparation: Heat the milk and place it in a deep bowl. Add the yeast and sugar. Whisk well with a whisk. Add half of the flour (350 g) and mix.Beat the eggs and add them to the

Easter ball

Ingredients: DOUGH 1 4 egg whites 5 tablespoons sugar 50g. raisins and cranberries 3 tablespoons coconut 3 tablespoons flour 2 tablespoons oil 1/2 pastry 1 tablespoon blueberry jam DOUGH 2 4 eggs 5 tablespoons sugar 100g. butter 5 tablespoons flour 1 pastry 3 tablespoons cocoa 2 rows of chocolate (optional) 2 to 3 tablespoons strawberry