Loaded scalloped potatoes


  • 3 Ibs Yukon gold potatoes,thinly sliced
  • 8 oz Philadelphia cream cheese
  • 1/2 c sour cream
  • 1 c chicken broth
  • 6 slices of bacon,cooked and drained
  • 8 oz shredded cheddar cheese


Preheat oven to 350 degrees and grease a 9 x 13 baking dish.

Mix cream cheese,sour cream and broth in a large bowl and set aside.

Season the sliced potatoes with salt and pepper.

Layer 1/3 of the potatoes on the bottom.Pour 1/3 of the cream cheese sauce on top.Then sprinkle 1/3 of the cheddar cheese.Repeat layers ending with cream cheese sauce,cheddar cheese and bacon on top.

Cover and bake for 45 minutes.Then uncover and bake for an additional 30-45 minutes until the potatoes are cooked through and the top is golden brown.You can also broil for 3 minutes at the end to obtain a golden cheesy crust.

Allow to rest for 15 minutes before serving.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: