Home

Panna cota

Panna cota, is an Italian recipe originating from Piedmont. Translated means, cooked cream. This creamy dessert is similar in structure to the thick pudding, and the real taste gives it the taste of raspberry. Enjoy slowly. Allow to melt in…

Continue reading

French toast

Ingredients: 1 egg 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 tablespoon milk 4 slices of bread Preparation: Beat the eggs, vanilla and cinnamon, then mix them with the milk.Pass the pieces of bread well into the mixture, then put…

Continue reading

Macarons

Ingredients: 3 egg whites 130 grams of almond flour or ground almonds 200 grams of powdered sugar 80 grams sugar 1 vanilla extract a little salt color for cakes Before preparing the Macarons, take the eggs out of the fridge…

Continue reading

Prosciutto salad

Ingredients: green salad 2 radishes 1 tablespoon sunflower seeds 100g. of prosciutto for dressing: 1 tablespoon cold pressed sunflower oil, 1 teaspoon mustard, a little salt, black pepper and ½ squeezed lemon juice Preparation: Finely chop the salad and radishes.…

Continue reading

Оmelette with vegetables

Ingredients: ¼ onion 1 tablespoon olive oil about 200 g of spinach 3 eggs 50 g of young cheese salt, black pepper and spices if desired Preparation: Heat the olive oil in a pan and briefly fry the onion together…

Continue reading

Homemade burek with meat

Ingredients: 500g.finished crusts 300g.minced meat 1 onion 250 ml.water 125 ml.oil Salt and pepper if needed Preparation: Finely chop the onion and fry it in oil. Once it softens, add the minced meat, fry it, add salt and black pepper.…

Continue reading

Loading…

Something went wrong. Please refresh the page and/or try again.

Get new recipes delivered directly to your inbox.

Create your website with WordPress.com
Get started